HOW TO PREPARE GINGER AND GARLIC PASTE

Making all kinds of pastes and pestos for super tasty meals in minutes really couldn’t be easier, and this garlic and ginger paste is just that. Easy, quick, and packs a punch of flavor to any dish.

Garlic is one of the most powerful antibiotics and antibacterial herbs on the planet. It is a powerful immune booster and a very important food for the allergy season.

Ginger: This herb has natural antihistamine properties, which makes it the perfect remedy for allergy seasons.

For this paste, you will need


Ingredients

↬A hand (Immersion) blender
↬1 Bud Garlic
↬Ginger (About 6 inches worth)
↬2 Tbsp. Drinking Water

Method

Simply clean and peel both the ginger and garlic. Roughly chop the ginger and garlic then add it to a jug or deep container with some water. Blitz for about 3 mins or until a fine paste is formed.
Store in the fridge in an airtight container for up to 2 weeks or freeze portions in ice-cube trays and keep it for up to 2 months.

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