Making all kinds of pastes and pestos for super tasty meals in minutes really couldn’t be easier, and this garlic and ginger paste is just that. Easy, quick, and packs a punch of flavor to any dish.
Garlic is one of the most powerful antibiotics and antibacterial herbs on the planet. It is a powerful immune booster and a very important food for the allergy season.
Ginger: This herb has natural antihistamine properties, which makes it the perfect remedy for allergy seasons.
For this paste, you will need
Ingredients↬A hand (Immersion) blender
↬1 Bud Garlic
↬Ginger (About 6 inches worth)
↬2 Tbsp. Drinking Water
MethodSimply clean and peel both the ginger and garlic. Roughly chop the ginger and garlic then add it to a jug or deep container with some water. Blitz for about 3 mins or until a fine paste is formed.
Store in the fridge in an airtight container for up to 2 weeks or freeze portions in ice-cube trays and keep it for up to 2 months.