It's not as scary (or as flavorless) as it sounds—cooking with veggie-noodles is easy, tasty, and super healthy. Here is the recipe to get started.

Veggie Noodles

1 pound - uncooked pasta
2 cups - canned, drained vegetables
1 cup - spaghetti sauce
¹/₂ cup - shredded cheese

Boil water in a cooking pot and add the pasta.
Turn down the heat to medium to low; cook for 10 minutes.
Return cooked and drained pasta back to the cooking pot and add the vegetables and spaghetti sauce.
Sprinkle with cheese just before serving. 


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